CERTIFICATION BENEFITS:
- Increased customer satisfaction
- Employee moral High
- Most Efficient and responsive organization
- Better position in the market
- Motives exporters through marketing advantage
- Reduce time consuming audits by customers and regulating bodies
- Raises quality awareness among employees
- Improves efficiency, reduces scrap and rework, Safe & competent workforce
- Reduces Occupational Risks and Accidents
- Reduces Environmental Impacts
- Lowering Business costs, through reduced resource consumption and waste disposal
- Improving environmental performance such as reducing electricity consumption
- Increased profitability
- Gives international recognition of ability
- More efficient and dynamic food safety hazard control
- Systematic management of prerequisite programs
- Valid basis for taking decisions
- Increased due diligence
- Control focused on what is necessary